Chef Dolan looks comfortable in his new kitchen. Credit: Dina Brooks
- Chef Dolan looks comfortable in his new kitchen.
- Guests can experience approachable fine dining in this room that seats 120. Photo: Jennifer Yin/Eater SF
- Former smoke room turned cocktail den! Photo: Jennifer Yin/Eater SF
- The space is sprinkled with semi-private dining options throughout, in a cozy, inviting setting.
- Steel fire orb flues, an addition made by architect Cass Calder Smith, can be seen from both levels. Photo: Jennifer Yin/Eater SF
- Separated by glass, guests get a somewhat mysterious and obscured view of the kitchen. Photo: Jennifer Yin/Eater SF
- Interesting details imbue the place with warmth. Fresh flowers and greenery have since been added to this now enclosed table. Photo: Jennifer Yin/Eater SF
- Look carefully and you will see owners Matthew Dolan and Chad Bourdon with Jennifer and Joe Montana in the basement level lounge below.
- During the pre-opening party downstairs, bartenders whipped up bevvies such as these deliciously refreshing Dark and Stormy cocktails.
- Matthew Dolan and Chad Bourdon with Jennifer and Joe Montana. Photo: Stacy Cahill for Drew Altizer.
- Joe Montana chatted with guests in the upper level restaurant during festivities on Thursday night. Here he is with the Vicinos. Photo: Stacy Cahill for Drew Altizer.
- More >








