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How to make pumpkin-spiced gingersnap truffles
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Choose high-quality ingredients.
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by author
Choose high-quality ingredients.
Put the gingersnap cookies in a bag and beat until crushed into little pieces.
Mix the crushed gingersnaps into the melted chocolate and cream.
Roll the truffles in cocoa powder (the back two) or more crushed gingersnaps (the front one).
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