Broth: We used electric pots, much like a large fondue pot, but propane or solid fuel pots are available too. Natalie adds only dried mushrooms, onion, salt and pepper to her water, but many restaurants will give you a choice of broths.
- Broth: We used electric pots, much like a large fondue pot, but propane or solid fuel pots are available too. Natalie adds only dried mushrooms, onion, salt and pepper to her water, but many restaurants will give you a choice of broths.
- Ingredients included firm tofu smoked and plain.
- Ingredients: Choose what is fresh and slice it into bite sizes.
- Meats are sliced very thin to facilitate cooking.
- Here are the Chinese Southern Belles, Natlie and Margaret Keng
- Add a "course" of items at a time.
- When the broth comes to a boil....
- ...pull out the items with a slotted spoon and drop them into your waiting bowls of sauce.
- Hot pot is fun!
- The noodles are last.
- And the hardest to eat.
- More >





