Roll the top crust into a 12x10 inch rectangle. Cut into 8 strips.
- Roll the top crust into a 12x10 inch rectangle. Cut into 8 strips.
- Lay 5 pastry strips vertically across the pie, evenly spaced.
- Fold strips 2 and 4 and lay another strip across the pie.
- Unfold the folded strips, then fold up strips 1, 3, and 5 on the other side of the pie.
- Place another strip perpendicular across the pie and unfold strips 1, 3, and 5.
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