clean the fish and remove the innards if you local fish monger didn't already oblige... remove the head if you're planning a future pot of fish soup
- clean the fish and remove the innards if you local fish monger didn't already oblige... remove the head if you're planning a future pot of fish soup
- While cleaning try to keep the silvery skin intact, it'll be impressive on the platter later
- Mix together the ingredients - when the lime pulp turns a bit brownish from the soy sauce and the honey isn't in one singular glop you know you're good to go
- Place the fish in the pan and stuff with aromatics
- Done!
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