Honey Crisp by Sidney Frank Importing Co
¾ parts Bärenjäger, ½ part Brandy, 2 ½ parts Hot Apple Cider Garnish with a lemon wheel.
Credit: Photo by Sidney Frank Importing Co
- Honey Crisp by Sidney Frank Importing Co ¾ parts Bärenjäger, ½ part Brandy, 2 ½ parts Hot Apple Cider Garnish with a lemon wheel.
- Gelty Pleasure by the Empire Hotel 2 oz Godiva White Chocolate, .5 oz Peppermint Schnapps, 1 oz REMY VSOP
- Snow Caps by Celcius Bar, Bryant Park1 oz Kahlua Peppermint Mocha, 1 oz Absolut Vanilla, 1 oz Hot Chocolate. Mix and top with whipped cream
- Queen Mary by Michael Klein, PDT1.5 oz. Red Jacket Orchard Apple Cider, .75 oz. Highland Park 12 Year Old, .75 oz. Pierre Ferrand Ambre Cognac, .5 oz. Monteverdi Nocino, .5 oz. Pistachio Syrup Shake with ice and strain, Garnish with apple slice
- St. Nick's Knock Out Punch, Skyy Spirits2 parts X-Rated Fusion Liqueur, 1 part SKYY Infusions Pineapple, 2 parts brewed peach herbal tea, ½ part fresh lime juice, Pinch ground clove, 1 part club soda, Garnish: whole cloves in citrus wheels
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