Food is art at this St. Bart restaurant. Credit: Le Gaïac
- Food is art at this St. Bart restaurant.
- Some fruits are grown in the restaurant's private greenhouses.
- The chef here has earned top honors.
- Fresh, greenhouse greens add color.
- The setting is island casual, and the food is to die for at Le Gaïac.
- The opening salvo to our chef's dinner.
- Foie gras and mushroom ravioli with cinnamon consomme was one of our seven courses.
- We were also served beautifully plated foie gras sashimi of grison beef.
- Beet mousse is a color topper for mahi mahi cerviche wrapped in a yuzu gelee.
- The wow factor for us, the "eggs and ham."
- Monk fish with green pea-curry "gravy."
- Kobe beef and potatoes three ways was a hit.
- Each course was paired perfectly with wine.
- The bar, and in the foreground, desserts at the Sunday Brunch.
- The restaurant's bright blue colors reflect the Caribbean just beyond the infinity pool.
- A side view of the infinity pool with the restaurant to the right and the Carribean Sea in the distance, left.
- Sunday brunch dessert offerings.
- The restaurant has a wide selection and attractive display of after-dinner drinks and spirits.
- Sunday Brunch here is popular with guests and islanders.
- Signage for the resort and restaurant.
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