Tequila-lime chicken in the marinade.
- Tequila-lime chicken in the marinade.
- Out of the bag and onto the grill.
- When flipping the chicken, dip it back into the bag of marinade and then return it to the grill. This will give it a more full flavor.
- Watch the chicken to make sure it isn't overcooked.
- Once fully grilled, remove from the barbeque.
- Transfer the meat onto aluminum foil.
- Wrap the chicken in the foil to ensure the chicken is fully cooked through.
- Unwrap the chicken, slice, and enjoy!
- A southwest-style salad is a great way to use this grilled chicken. It also makes great fajita meat, or for tacos.
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