Grand Tasting Tent on August 7 at SF Chefs Food Wine Festival
Mark Dommen - chef/partner at One Market Restaurant - with his crab cake and saffron aioli, a remarkable dish.
- Mark Dommen - chef/partner at One Market Restaurant - with his crab cake and saffron aioli, a remarkable dish.
- Chef Paul Arenstam from Americano Restaurant and Bar prepares a scrumptious and refreshing panzanella salad featuring heirloom tomatoes.
- This bread sculpture was painstakingly created by students at the San Francisco Baking Institute.
- Savory food from Grand Cafe's Sophiane Benaouda: Bruschetta with tapenade included Pissaladière wood oven flatbread with zucchini, squash, eggplant, plus a rosemary skewer of calamari and heirloom cherry tomatoes.
- The fabulous, highly talented, Chef Hubert Keller - of San Francisco's Fleur de Lys and Mandalay Bay's Burger Bar in Las Vegas.
- Delicious desserts from Kara's Cupcakes.
- A close-up of Ahi Tuna Tartare with sesame, soy, ginger, wasabi, and green onion - from MoMo's chef Damon Hall. It tasted even better than it looks!
- Cooking demonstration by Chef Parke Ulrich from Waterbar.
- Savory, spicy food from Lemongrass Thai Cuisine chef Toi Sawatdee.
- Chris Cosentino (of Incanto, plus Food TV's Chefs vs. City) served up bread with "nduja," a type of spreadable salami that's traditional in Calabria.
- More >
