Scallop draped with smoked duck served on polenta, topped with a fois gras bombe!
David Ferguson - Le Jolifou Credit: Kevin Braun
- Scallop draped with smoked duck served on polenta, topped with a fois gras bombe! David Ferguson - Le Jolifou
- Marinated salmon, beets,quail egg, bourgot and soy Daren Bergeron - Decca 77
- Maple beer braised beef, rutagaba purée, Alfred le fermier, garlic fried bread. Silver medal dish by Danny St Pierre, Auguste
- BBQ Karamouska eel in crispy chicken taco,sea urchin, green goddess and pickled granny smith apple Bronze medal dish by Nick Hodge - Kitchenette
- Cotechino, parsley root purée, onion vinaigrette, clam juice, arugula Ségué Lepage - Le Comptoir Charcuteries et Vins
- Hogs and clams, pig ear terrine, clam escabèche, walnut brown butter, green apple and vanillaAlexandre Gosselin - Chez Victoire
- More >







