Antipasti Freddi: Heirloom beans, beets with walnut pesto, brussels sprouts with pecorino, carciofi alla romana, ricotta salata, chicken liver pate and marsala onions, rapine with ricotta and almonds and mixed olives/photo © Micah Beree
- Antipasti Freddi: Heirloom beans, beets with walnut pesto, brussels sprouts with pecorino, carciofi alla romana, ricotta salata, chicken liver pate and marsala onions, rapine with ricotta and almonds and mixed olives/photo © Micah Beree
- Salumi Board: Mortadella, salami genovese, prosciutto di parma, speck, and soppressata/photo © Micah Beree
- Orecchiette: pork sausage, broccoli rabe, parmigiano/photo © Micah Beree
- Robiola, black truffle pate, pecorino pizza/photo © Micah Beree
- Tagliatelle: Verde alla bolognese di vitella/photo © Micah Beree
- Tomato, basil, and mozzarella pizza/photo © Micah Beree
- Scallops with celery root puree, mixed mushrooms, pancetta vinaigrette/photo © Micah Beree
- Exterior/photo © Micah Beree
- Interior/photo © Micah Beree
- Interior/photo © Micah Beree
- More >








