Tuna tartar with wasabi vinaigrette, flatbread and herb salad
- Tuna tartar with wasabi vinaigrette, flatbread and herb salad
- Putting the finishing touches on the jumbo lump crabmeat spring roll
- Crispy oysters with country ham and chopped spinach
- Crispy polenta topped with tomato and onion puree
- Potato and celery root soup with parmesan croutons and white truffle oil
- Spring salad
- Soy-honey marinated duck breast
- The kitchen during the dinner rush
- Owners Patrick and Julie Bazin
- Brownie sunday with hot fudge and chopped nuts
- More >







