The Farm to Table 100-mile meal, hosted in the historic Broad Street Ballroom
- The Farm to Table 100-mile meal, hosted in the historic Broad Street Ballroom
- Grass-fed beef jerky and dried fruits and vegetables from Gerald Jerky
- A taste of Hudson Valley foie gras on brioche toast with rhubarb chutney
- Assortment of New York dairy cow and goat cheeses provided by Murray's cheese
- Grass-fed beef carpaccio tasting plate
- Naturally-raised roasted pork tastings
- Katchkie pickled beets and thunder pickles
- Apple strudel dessert with apple and maple milkshake - apples by Red Jacket Orchards
- More >








