Chef Paul Player of Gaylord Palms' Old Hickory Steakhouse. Credit: Photos by J.S. Fletcher, Kathy M. Newbern and Gaylord Palms
- Chef Paul Player of Gaylord Palms' Old Hickory Steakhouse.
- Looking down on Old Hickory Steakhouse, in the Everglades Section, from one of the guest rooms. Gaylord Palms is a hotel under glass, inside a huge atrium.
- Decor at Gaylord Palms' Old Hickory Steakhouse.
- Artisanal cheeses are a signature offering at Gaylord Palms' Old Hickory Steakhouse, overseen by a Maitre d' Fromage.
- Our server Tom uncorks the wine for our dinner at Old Hickory Steakhouse.
- Fletcher is all smiles as Tom pours his Apple Cider Martini tableside at Old Hickory Steakhouse.
- Oysters Rockefeller appetizer at Old Hickory Steakhouse.
- Seared Tuna appetizer at Old Hickory Steakhouse.
- The most popular salad at Old Hickory Steakhouse.
- The center cut tenderloin topped with gorgonzola blue chese.
- Porterhouse steak at Gaylord Palms' Old Hickory Steakhouse
- Our sides of asparagus and that tempting Mac and Cheese with Lobster.
- Kathy shows how gooey the cheese is in the Mac and Cheese with Lobster.
- Kathy digs in at Old Hickory Steakhouse.
- Chef Paul Player talks about fresh ingredients with Fletcher at Old Hickory Steakhouse.
- Chef Paul Player of Old Hickory Steakhouse.
- We sampled the Peanut Butter Souffle for dessert at Old Hickory Steakhouse. The server prepares to add the dark chocolate sauce. Check out Fletcher's look of anticipation.
- Peanut Butter Souffle at Gaylord Palms' Old Hickory Steakhouse.
- All smiles post-dinner and with our to-go bags at Gaylord Palms' Old Hickory Steakhouse.
- As you venture past the tin roofs and mosquito netting, don’t let the scenery fool you: dining is decidedly upscale at Gaylord Palms' Old Hickory Steakhouse.
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