Serve with a side of corn, potato salad or crusty bread.
- Serve with a side of corn, potato salad or crusty bread.
- Keep the egg mixture and the breadcrumbs side-by-side near the stove for ease in frying. Everything should be within arm-reach.
- The frying speeds up as the oil gets hotter during the process.
- If doing ahead of time, drain chicken on paper towels and place on baking sheet to keep warm.
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