Corn on the cob, or 'bhuttah' as it's known in India is a very popular street food. It is very easy to recreate this taste at your next summer barbecue. Credit: Google Images
- Corn on the cob, or 'bhuttah' as it's known in India is a very popular street food. It is very easy to recreate this taste at your next summer barbecue.
- Sweet American corn in its husk.
- Corn after it is roasted on an open flame develops a deep golden color, with a nice even char on the kernels.
- Corn on the cob being cooked directly on live charcoal.
- The 'Bhuttah wala' grills the corn over live charcoal
- Corn on the cob or 'bhuttah' as it is called in India is a very popular form of street food.
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