Stinco d’Agnello – red wine braised lamb shank, squash flan and Swiss chard Credit: Avery House
- Stinco d’Agnello – red wine braised lamb shank, squash flan and Swiss chard
- Barbabietole – organic beets, goat’s milk yogurt and hazelnuts
- Verdure al Cartoccio – seasonal vegetables, potatoes, herbs, steamed in parchment paper in wood burning oven
- Carpaccio di Manzo – Thinly sliced peppered beef tenderloin, arugula and aioli
- Fettuccine Castagne – Homemade chestnut flour noodles, wild mushrooms, pumpkin, leeks and speck
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