Simple ingredients add up to rich, complex flavor.
- Simple ingredients add up to rich, complex flavor.
- Choose firm fruits and resist the urge to chop them into small pieces or you'll produce a jam, not a chutney.
- The cut sides of the fruit release their flavorful juices into the chutney.
- Combine the ingredients gently and simmer slowly so that the flavors blend and the shape and texture of the fruit is retained at the end of the process.
- More >







