Back Row: Justin Thompson, Executive Chef, The Brassiere; Miranda Kaiser, Owner/Chef Cosmo Cafe. Front: Christy Southward, Executive Director, Susan G. Komen for the Cure Tulsa affiliate, and Kenny Wagoner, Executive Chef, CTCA Tulsa.
- Back Row: Justin Thompson, Executive Chef, The Brassiere; Miranda Kaiser, Owner/Chef Cosmo Cafe. Front: Christy Southward, Executive Director, Susan G. Komen for the Cure Tulsa affiliate, and Kenny Wagoner, Executive Chef, CTCA Tulsa.
- Chef Scott Sherrill at the 2008 Chefs for the Cure
- A mouth-watering dish from a previous Chefs for the Cure evening
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