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Chef Marc Forgione steps outside New York to open an American Cut at Revel
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Iron Chef Marc Forgione over intense heat in his kitchen
Credit:
Revel Entertainment
Iron Chef Marc Forgione over intense heat in his kitchen
Magnificent view of Revel Resort, Atlantic City
A more relaxed Marc is ready to open his American Cut restaurant
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Chef Marc Forgione steps outside New York to open an American Cut at Revel
Revel Resort
February 11, 2012
Iron Chef Marc Forgione will join Revel at its 6.3-million-square-foot beachfront resort in Atlantic City with the opening of American Cut, which will open on April 2 in an eight week preview before the grand opening...
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