Cancer prevention and natural compounds

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Green tea has show the most promise in reducing human cancer risk in multiple organ sites.
Laboratory and animal research suggests that curcumin may prevent cancer, slow the spread of cancer.
Several cell culture and animal studies show that resveratrol inhibits proliferation of cancer cells via apoptosis and by exerting anti-estrogenic effects.
Lycopene a powerful antioxidant blocks the action of free radicals.
Luteolin shows strong antiproliferative activity against different human cancer cell lines.
Genistein inhibits the growth and spread of several cancers including thyroid and lung cancers.
Studies show an association between increased intake of garlic and reduced risk of certain cancers, including cancers of the stomach and pancreas
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Green tea has show the most promise in reducing human cancer risk in multiple organ sites. Credit: GettyImages

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