Jean Marie Rock, brewmaster (left) along with Roger Mussche (right) share Orval cheese with glasses of Orval beer - all made at the monastery.
- Jean Marie Rock, brewmaster (left) along with Roger Mussche (right) share Orval cheese with glasses of Orval beer - all made at the monastery.
- Modern stainless steel tanks cellar age Orval before bottling
- Traditional copper working parts of brewery.
- Called the "grant" sweet brewers wort is drained from the tank of grains on its way to be hopped and boiled before fermentation.
- A warehouse of Orval awaits shipping to the world.
- The grounds of the abbey.
- Crumbling ruins offer sites of brilliant tapestry
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