Local: Mission Eatery founder Yaron Milgrom and Danny Gabriner of Sour Flour at Artisinal Bread Theory lab.
- Local: Mission Eatery founder Yaron Milgrom and Danny Gabriner of Sour Flour at Artisinal Bread Theory lab.
- Danny Gabriner of Sour Flour shaping loaves before putting them in the oven at Local: Mission Eatery's Artisinal Bread Theory lab.
- Danny Gabriner of Sour Flour at Local: Mission Eatery's Artisinal Bread Theory lab.
- Danny Gabriner of Sour Flour and attendees at Local: Mission Eatery's Artisinal Bread Theory lab.
- Danny Gabriner of Sour Flour and attendees at Local: Mission Eatery's Artisinal Bread Theory lab.
- Danny Gabriner of Sour Flour at Local: Mission Eatery's Artisinal Bread Theory lab.
- Danny Gabriner of Sour Flour showing off the finished loaves at Local: Mission Eatery's Artisinal Bread Theory lab.
- The yummy end product, a sourdough bread, at Local: Mission Eatery's Artisinal Bread Theory lab
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