At the new JBird Cocktails on the Upper East Side, Chef Ricky Garayua's menu includes "Damn Good Burgers" and roasted bone marrow with onions and mushrooms. Credit: JBird Cocktails
NOW THAT MIDTOWN has begun building some cocktail credibility, with venues opening over the past year like Lantern's Keep, The Lamb's Club and JBird, it's time to keep the classic and craft cocktail bandwagon...