Orchard Pears that were roasted with olive oil and seas salt ($5.00). The pear were perfectly cooked and not mushy or to hard. The salt gave it a nice taste helping pull out the natural juices and sweetness.
- Orchard Pears that were roasted with olive oil and seas salt ($5.00). The pear were perfectly cooked and not mushy or to hard. The salt gave it a nice taste helping pull out the natural juices and sweetness.
- Lamb Burger ($15.00) that ha \d nice spiciness to it. Now I have had lamb in the past but never in burger form. I ordered it medium well and it came perfectly cooked
- Autumn Sundae with candied pumpkin and other fall themed toppings. I could eat this dessert a million times over.
- The following bloggers were in attendance: Jake Slagle Unique Culinary Adventures Renee Shuman-Powell Wine.Bread.Cheese Courtney Bartlett A Side of Cheerios Liz and Nathan Stambaugh Whats to Eat Baltimore Lauren Brown and her Boyfriend athlEAT And of course me- Jessica Lemmo Adventures in Baltimore Restaurants
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