Diver Scallop New Style Sashimi with Freson Pepper, Grilled Asparagus, Charred Strawberry finished with fried shiso and paired with Girl Scout Stout and 2009 Pascal Jokivet Sancerre Credit: Photography by Ryan Conklin
- Diver Scallop New Style Sashimi with Freson Pepper, Grilled Asparagus, Charred Strawberry finished with fried shiso and paired with Girl Scout Stout and 2009 Pascal Jokivet Sancerre
- Pork Belly Confit with parsnip puree, grilled asparagus, charred strawberries & shiso paired with Mnt. Sun Brewery Nihlist Stout & 2009 Pascal Jolivet Sancerre
- Wasabi Roasted Venison Loin with TAG mMle, Chipolini onions, Dried Cranberries, and Honey Crisp Apples paired with Trickster Stout and 2008 Lucient Albrecht Gerwurtztraminer Reserve
- Carrot Cake with Black Raisin Ice Cream and CocoNut Cream Cheese Foam and finished with Carrot Gelee and Shichimi Spiced Nuts paired with Coconut Cream Stout and 2006 Austrian Beerenauslese
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