Young's Double Chocolate Stout Creme Brulee
- Young's Double Chocolate Stout Creme Brulee
- Stout-imbued brownie and ice cream paired with, what else, Old Rasputin Imperial Stout
- Sean Paxton the Homebrew Chef's Chocolate Hazelnut Mousse Infused with TCHO Chocolate and Rogue Hazelnut Brown Ale." Paired with Rogue's unique Imperial Chocolate Stout.
- Simmering the Vanilla Bean (Affligem) Tripel Pot de Creme. Unseen burner: reducing the Tripel.
- Pot de creme, good enough to eat.
- Happy Mardi Gras! Bananas Foster. Bananas sauteed in Dixie Blackened Voodoo black lager, then flambeed with Old New Orleams dark rum!
- Chocolate Stout cake, as conceived by my Aunt Terri.
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