French Vanilla (1945), one of the first flavors launched by Irv Robbins and Burt Baskin, a classic rich vanilla ice cream made with egg yolks.
- French Vanilla (1945), one of the first flavors launched by Irv Robbins and Burt Baskin, a classic rich vanilla ice cream made with egg yolks.
- Caramel Praline Cheesecake (1970), vanilla cheesecake ice cream swirled with a caramel ribbon and pralined pecans.
- Campfire Smores (1975), milk chocolate ice cream with a marshmallow ribbon and crunchy graham cracker bits.
- Apple Pie a La Mode (1976), vanilla ice cream with real apple, crunchy pie crust and a caramel cinnamon crème ribbon.
- Superfudge Truffle (2007), decadent chocolate fudge ice cream with chunks of chocolate ganache and toffee truffle pieces.
- Baskin Robbins has several Milwaukee area locations, including Bayshore, Shorewood, and Wauwatosa.
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