Artisanal foods handcrafted in our back yard; Harney & Sons Tea
Over the river and through the woods, Harney & Sons is a destination worthy of an exceptional cup of tea. Credit: Harney & Sons Fine Teas
- Over the river and through the woods, Harney & Sons is a destination worthy of an exceptional cup of tea.
- Some of what you will find are recognizable blends, others are Harney & Sons own recipes. They are sure to surprise and delight. Essence of chocolate and hazelnut is meant to transport you to Palazzo della Signoria, Florence. Vanilla, caramel and bergamot will inspire thoughts of Paris. A rambling day trip away, Harney & Sons is a passport to the world.
- A well-made cup of tea is about so much more than quenching one's thirst, it is a simple luxury that can make any day a special day.
- his institution devoted to the fine art of tea making began in 1983. John Harney was 53 years old and had learned about the business of tea from British merchant Stanley Mason.
- When he started on his own many considered Earl Grey and Chamomile exotic.
- Eldest son and master blender, Michael, has even written a book on what goes into making a great cup of tea, called The Harney & Sons guide to Tea.
- From a selection of 21 varieties of looseleaf and bagged teas in 1990 to the vast of offerings today, enjoying their specially-crafted teas is a treat.
- At their Tea Rooms you can taste flights of tea and enjoy a locally grown high tea in their cafe.
- Over the river and through the woods, Harney & Sons is a destination worthy of an exceptional cup of tea.
- More >
