When asked whether the cut on his hand was a kitchen injury, he said, "Well, I didn't hit anyone or anything." Credit: Erika Penzer Kerekes
- When asked whether the cut on his hand was a kitchen injury, he said, "Well, I didn't hit anyone or anything."
- Sea bass with battered green beans and radicchio risotto
- The Queen Victoria is a huge ocean liner - so big there was no way to get the whole ship in the frame
- Cunard employees welcome guests as they board the ship
- The Queen Victoria's main lobby, elegant and tasteful
- The cover of the lunch menu at Todd English aboard the Queen Victoria
- Light, fluffy crab cakes with avocado mousse
- Todd English chats with passengers in his eponymously named restaurant aboard the Queen Victoria
- Elegant table settings
- How does Todd English decide whether to pursue a restaurant project? "Well, it depends how much money is in it," he replied honestly. And what's his dream restaurant? "A beach shack on St. Bart's!"
- More >







