Quail and Foie Grassandwich
- Quail and Foie Grassandwich
- Organic rose granita
- Steamed truffled beef tenderloin
- Wagyu beef cheeks
- Brownie and almond milk dessert
- Beautiful place settings
- Abu's signature special order soufflé
- Another signature soufflé from Abu
- Cutting the soufflé yet it still does not fall
- The decadent soufflé is served with vanilla ice cream and a vanilla bean sauce
- Restaurant interior and small bar/serving area
- Enjoy a delicious after dinner cappuccino
- More >







