21st Annual ZAP Zinfandel Festival in San Francisco
Scenes from Epicuria food and wine event at the Concourse in San Francisco
Note the ZAP logo on the barrels! Credit: Annette Hanami
- Scenes from Epicuria food and wine event at the Concourse in San Francisco
Note the ZAP logo on the barrels!
- Scenes from Epicuria food and wine event at the Concourse in San Francisco
Pork Tostadita from Mustard Grill
- Scenes from Epicuria food and wine event at the Concourse in San Francisco
Must taste: Ravenswood Old Hill Ranch Zinfandel. One of the oldest, if not oldest, vineyard in Sonoma.
- Scenes from Epicuria food and wine event at the Concourse in San Francisco
- Scenes from Epicuria food and wine event at the Concourse in San Francisco
J Dusi wines from the Dante Dusi vineyards in Paso Robles, a pioneering vineyard.
- Scenes from Epicuria food and wine event at the Concourse in San Francisco
Carol Shelton, vintner and dynamic woman behind the brand. Zin from multiple appellations.
- Scenes from Epicuria food and wine event at the Concourse in San Francisco
Carol Shelton's Wild Thing old-vine zin from Mendocino
- Scenes from Epicuria food and wine event at the Concourse in San Francisco
Pican Restaurants pulled Berkshire pork mole over marscapone grits - really.
- Scenes from Epicuria food and wine event at the Concourse in San Francisco
The Fairmont team making vegetarian bruschetta - roast butternut squash and sweet potatos spiced with cumin and cinnomon, over Bellweather Farms ricotta cheese and freshend with shaved fennel salad.
- Scenes from Epicuria food and wine event at the Concourse in San Francisco
Dean and Deluca's Moroccan spiced pork and chickpea stew, charmoula
- Scenes from Epicuria food and wine event at the Concourse in San Francisco
Highlight: Pacific Catch Hawaiian Ahi tuna poke flavored with soy, sesame oil, ginger, crushed red chili. Plus, BBQ Korean pork ribs. Which is the star?
- More >
