The baby spinach salad at the Lodge on the Desert - includes Wilcox apples and a Burnt Arizona Honey Vinaigrette. Credit: Lodge on the Desert, Tucson, AZ
- The baby spinach salad at the Lodge on the Desert - includes Wilcox apples and a Burnt Arizona Honey Vinaigrette.
- Roasted Jalapeno with Goat Cheese - a creation of Chef Ryan Clark
- Tucson's 2011 Iron Chef Challenge winner, Chef Ryan Clark - utilizing a farm-to-table concept, his menu is fresh, creative and delicious!
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