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Los Angeles shrimp
Shrimp salad with dill, just like you get at IKEA
Food
August 4, 2011
Next time you go shopping at IKEA in Burbank, take a break in the cafe, where you'll find some interesting Scandinavian specialties: gravlax ...
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Eat your way through Carmageddon
Carmageddon
July 15, 2011
If you are anywhere in the Los Angeles area, you should be fully aware that the infamous "Carmageddon" is striking the Southland in a...
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Alegria humitas Chilenas recipe
tamale
June 22, 2011
Humitas Chilenas are a Chilean version of tamales made with fresh field corn, milk and sugar. Chef Walter has enriched the dish with the addition...
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Khung Dang Thai restaurant
Thai Food
March 23, 2011
Khun Dang ThaiOf all the gastronomic vices in the world, no cultures are as geographically close yet spiritually distinctive as the Far East. The...
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Boiling Crab
Cajun Food
December 9, 2010
The Boiling Crab in Alhambra is one of the many splendored cultural mish-mashes that define the City of Angels. An authentic Louisiana-style fish...
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You dim sum, you lose some
dim sum
October 15, 2010
Dim sum (点心): noun;a Chinese cuisine that comes from Southern China and Taiwan served during the brunch-lunch hours. It consists of many different...
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Bubba Gump Review
Food & Drink
August 24, 2010
As promised, here is the official review. Admittedly I was not too sure what to expect. Didn't know whether or not I would be walking into a...
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Bubba Gump Shrimp Co.
Food & Drink
August 5, 2010
Okay, so I probably should be a little ashamed to admit this, but I am very excited about my upcoming visit to Bubba Gump Shrimp Co. As a bit of a...
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Cameron's Seafood has the best grilled scallops and tiger prawn in Pasadena
Food & Drink
April 28, 2010
Cameron’s Seafood is a huge, sprawling seafood and fresh fish restaurant that has been a fixture in Pasadena since 1984. A plethora of fresh...
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Culver City Restaurants: Blue Heron Inn breaks the barriers in fine dining
Food & Drink
April 20, 2010
There are many eloquent restaurants in the Culver City area. I’ve eaten at most of them, and have been very impressed. But sometimes, you...
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