Search articles from thousands of Examiners
Write for us
Examiners serve up more than 300 fall recipes to get you through autumn.
More Hot Topics
Apps | Soups & Salads
Dishes | Desserts | More...

Things to see and do

Richard Thompson
04 Dec 2009 - 8 pm
Villa Montalvo
More music »
Star Trek: The Exhibition
Tech Museum of Innovation
Giraffe Feeding
San Francisco Zoo

Write for us

Now Recruiting in San Jose
We are now looking for San Jose writers to cover hundreds of topics, including: View all available topics »

San Jose Classifieds

San Jose Food & Drink Examiners

Examiners explore topics and share their insights
Roudon-Smith Winery fifth annual Holiday Wine and Chocolate event Saturday, December 5, Noon - 5pm 2364 Bean Creek Rd. Scotts Valley... Full Story
Celebrate National Cookie Day, Friday, December 4th, by making up a batch of these delicious, nutritious cookies or package the mix in a... Full Story
Today is National Cookie Day. On Thursday, December 10, 2009, Jessica Turner, of The Mom Creative blogspot, will host a real kicker: a... Full Story
Long-time vegetarian and former Beatle Sir Paul McCartney spoke to the European Parliament in Brussels today and said that individuals can... Full Story
It’s always hard to decide what to serve at a holiday party, but there’s one thing you should always do, make sure you wow... Full Story
What can be more pleasant than a December afternoon in the Bay Area away from the crowded malls, tasting some excellent wines, sampling... Full Story
I purchased Coconut Mango Wuyi Oolong tea, from Stash, at Nob Hill Foods in Milpitas. The tea is packed in Stash Teas’... Full Story
Oriental Style Fried Rice is an economical, easy and tasty recipe which is sure to stretch your dollar even further. Add shrimp, chicken,... Full Story
15 mins ago - Recipe Examiner
Wild rice is an underrated grain, often only eaten when served in a restaurant. Wild rice is high in protein and low in fat, making it an... Full Story
20 mins ago - Tea Examiner
These are normally called “Fourth of July cookies” because I make them every Fourth of July, but they’re great for... Full Story