THE GIANTS’ KITCHEN is about as bare as the one you had in your first apartment. They’ve got a lot of Top Ramen (Travis Ishikawa, Fred Lewis, Eli Whiteside), an expensive frozen Ostrich steak their weird uncle sent them as a gift (Aaron Rowand), some old produce that’s turning into liquid before their very eyes in the crisper drawer (Edgar Renteria), and a case of PBR (Eugenio Velez, John Bowker, Kevin Frandsen, Nate Schierholtz). In other words, they’ve got food, but nothing you’d want to eat.
Chef Brian Sabean has stocked his cupboard with a dearth of offense, aside from a nice fillet of Panda.
It’s true, the Giants have a couple bottles of Cristal in their cellar (Tim Lincecum and Matt Cain) and their spice rack (bullpen) has enough to compliment the right plate. But if this were Top Chef , Padma Lakshmi would have the unenviable task of judging the Giants’ dish.
To continue reading this article, please visit our good friends at BaseballReflections.com
Join the conversation: Which free agents should the Giants court most aggressively and why?
Comments
There's a lot you can do with ramen.
Got something to say?
Examiner.com is looking for writers, photographers, and videographers to join the fastest growing group of local insiders. If you are interested in growing your online rep apply to be an Examiner today!