Extra Viejo, meaning extra old, is a sophisticated and elegant rum from Brugal which was available only in the Dominican Republic until 2009, when distribution in the United States began.
Brugal Extra Viejo rum
from Dominican Republic.
Photo by Robert Burr.
A blend of older reserves, it commands attention with its dark crystallized amber appearance and fragrant bouquet of vanilla, raisins, toasted oak and pipe tobacco notes. Its medium-bodied texture delivers long-lasting flavors that include roast coffee, warm toffee, cocoa and hints of nutmeg and anise.
Brugal Extra Viejo Rum, first released in 1976, is best when sipped straight or on the rocks. In a simple cocktail like the rum Old Fashion, it's bold and intense flavors stand up well with other ingredients.
Created in 1888 the Dominican Republic by Don Andres Brugal, Brugal is the largest-selling rum brand domestically in that country and ranks among the top five best selling rum brands in the world.
Brugal has three distilleries, one in Puerto Plata and two in San Pedro de Macorís. The main offices are in Santa Domingo on the south shore.
Brugal rums include Carta Dorada basic gold, Ron Blanco white, Blanco 151 overproof, Anejo gold, Extra Anejo premium gold and Siglo de Oro luxury edition.
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review: Rum Dood
review: Drink Hacker
Robert Burr
National Rum Examiner
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Comments
As a dominican I can tell you that we drink it in different ways, straight, on the rocks, or mixed up with 7up (lime soda), being the last one the most common.
yes, I can see that 7-Up would be a great mixer for Extra Anejo. I'll try it.
It is an amazing rum and the price is really good for that quality.
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