There are very few places that conjure up images of kissing couples and picturesque countryside as vividly as France does. Ah… oui oui. France inspires scenes of the Eiffel Tower, a culture unburdened by workaholics, and the promise of unknown little eateries where the food itself is an aphrodisiac. French food is the epitome of romance, intrigue, and simple pleasures all wrapped into one. Rue Dumaine Restaurant in Dayton, Ohio, is its local ambassador.
Serving up “Les Grand Plat’s” at about $22 per plate, Rue Dumaine divines gastronomic bliss at a very decent price. A tasting of the Pan Seared Swordfish with tomato, olive, preserved lemon, and caper relish, roasted tomato sauce, romano beans and creamy polenta is the stuff of happy-food induced comas and forgasmic legends. The grilled duck breast with quince compote, farmers green beans, and wild rice croquette seemed equally as fetching. This is as good as or better than you will find in much more expensive establishments. Add to that a delectable dessert menu, beautiful surroundings, and a French-American twist, and you have yourself the perfect date night.
If you are looking for super affordable, skip dinner and drop in for a cozy dessert. Each dessert is presented elegantly and is each an experience of its own. The Apple Huguenot, Lemon Almond Cake, Chocolate Hazelnut Cake, Chocolate Gelato and Fruit Sorbets are all recommended, though the menu changes seasonally.
Chef Anne Kearney grew up in Dayton. After graduating from Alter and attending the Greater Cincinnati Culinary Art Academy, Kearney would pursue an impressive culinary career. It is one that would take her to the acclaimed bistro at Masion de Ville Hotel in New Orleans and on to Peristyle where she studied the art of French cooking. Her passion for food would bring her to Emeril’s under the tutelage of superstar chef Emeril Lagasse, where she would eventually contribute to recipes for his television show Essence of Emeril. On her return to Dayton, she and her husband, Tom Sand, would create Rue Dumaine.
It is perhaps credit to Chef Kearney’s Dayton roots that her food, and atmosphere, can be so personal, comfortable, and friendly. The dining room at Rue Dumaine is well appointed without being fussy. The walls are painted a deep soothing red and the lighting is as aesthetic as it is functional. The wait staff is gracious and well informed. Upon dining at the Rue Dumaine it is very likely that Anne Kearney herself will stop by every table to say hello and wish each customer a pleasant meal. Her husband and co-owner, Tom Sand, can also be found making the rounds, helping attend to tables, and making guests feel welcome.
“Food of Love,” is Chef Kearney’s motto and it glitters in every detail, from her locally sourced ingredients, to her collection of boutique wine, and her weekly emails disclosing all of the special preparations visitors have to look forward to. It is enough to make you fall in love, and you very well may.
You can follow Tina Lane's other adventures on her blog: Florida Girl Meets the Midwest.
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