With summer just a few degrees away there could be no more important recent discovery in my life than Truly Raw Gourmet. You couldn’t ask for more from this sensational line of organic, raw sorbets – they are light, refreshing and delicious.
Made from a base of fresh organic coconut water and locally sourced organic fruit, each glass jar of sorbet is sweetened with raw honey from a local beekeeper. Everything is made by hand weekly ensuring you receive the optimal Want to know how truly fresh it is? Each week the crew at Truly Raw Gourmet hand cracks and opens each and every coconut used in the sorbet blending the meat to make a base for the creamiest varieties and using the water for the rest. Now that’s fresh.
From the standpoint of a nutritionist I simply adore this product. The coconut water contributes an electrolyte rich base and provides a vegan option without the use of soy. The health benefits of raw honey run a mile long and the calorie and sugar counts are low enough to be easy on both your waistline and your blood sugar levels.
Owner and creator Kippy Miller walks her talk in creating these tasty sensations, which is what makes this locally owned (Venice based) company so special. Truly one of the most refreshing ingredients in this sorbet is Kippy and her commitment to contributing to the ever burgeoning local, sustainable food movement. Added to that is the bonus of the eco-friendly glass jars it comes in which you can reuse and refill.
You can find Truly Raw Gourmet sorbet available in 12 delicious flavors. My personal favorite is the Strawberry Lemonade, which is a supreme blend of sweet and tangy.
Find Truly Raw Gourmet at the Co-opportunity in Santa Monica, Rawesome Foods in Venice, Pacific Coast Greens in Malibu, and multiple Whole Foods stores in the L.A. area including several Hollywood locations.
To learn more visit www.trulyrawgourmet.com
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