For more than thirty-five years Moosewood Restaurant in Ithaca, New York has been cooking up irresistible home-style and tasty vegetarian and vegan cuisine. Their cuisine is prepared with the freshest produce (organic whenever possible), whole grains, beans, soy, top quality herbs and spices, and the finest imported or domestic ingredients available. The restaurant was established in 1973 by one of the founding members Mollie Katzen. Mollie began to compile and adapted various recipes for the Moosehead Restaurants most popular dishes. In 1977 the groundbreaking The Moosewood Cookbook was published and a new era of vegetarian cuisine was born.
Since the birth of The Moosehead Cookbook (1977), Mollie has been producing bestselling cookbooks such as The New Enchanted Broccoli Forest (2000), and The Vegetable Dishes I Can’t Live Without (2007), which has been helping to move healthful vegetarian food from the "fringe" to the center of the American dinner plate. You can bring the amazing dishes of Mollie Katzen right into your kitchen and discover a new and creative way of cooking vegetarian style.
Also, learn more about the Moosehead Restaurant and explore their eclectic flair for make traditional and ethnic cuisine. Moosehead sole emphasis and passion is to provide their customers with the best nature has to offer in the collage of natural food cuisine palate. Moosewood Restaurant has operated successfully for forty years in Ithaca, New York and has been acclaimed as a driving force in the epicurean world of creative vegetarian cooking. The cafe and bar along with the lunch and dinner menu changes with every meal, as do their nightly or weekly food themes, With an array of over 2,000 recipes their menu planners have a huge repertoire of soups, salads, main and side dishes to choose from .so you will have the pleasure of sampling the global feasts from regional American to international cuisines each meal is designed to feature a particular country, ethnicity, or region.
I am sure after browsing their website http://www.moosewoodcooks.com/restaurant/ and cascading your inner foodie among their vast cookbooks you will want to make the pilgrimage to Ithaca, New York to engulf yourself in their tempting cuisine palate. Their menus change No reservations are needed but during their busy meals hours it does help to call if you plan to bring a party of six or more to lessen the possible wait time, so you can receive the best accommodations and service.