If you are in the mode for great barbecue take a trip to downtown Nashville's Gulch neighborhood. Located at 903 Gleaves St you will find some of the finest BBQ in town. Peg Leg Porker is truly an omnivores dream. The menu has everything you could one as a serious meat eater. From the Memphis Sushi, which consists of sausage, cheese and crackers, to full rack of ribs either dry or wet. The menu is simple. Simply great, no matter what you choose you are sure to be pleased. They even offer catering 7 days a week so next time you are planning a big event and want amazing BBQ this should be your first call.
For those who are food network fans Peg Leg Porker was featured on Andrew Zimmermans Bizarre Food America, where they feature the best around the United States. This episode, Crane Meat and Pigeon Feet, originally aired on April 7, 2014 and again in May. One the the website Nashville.eaters.com you is a link to A Handy Guide to Bizarre Foods' Nashville Stops. They were also featured in the Nashville Scene after taking 9th place in the Memphis World Championship BBQ Cooking Contest in 2013.
The owner, Carey Bringle, is also a remarkable man. As a cancer survivor, minus his right leg, he has an outstanding look on life and has dedicated much of his adult life to giving back and helping those who are in need of help. As a co-founder of Professionals Organized to Start Helping (P.O.S.H.), which is a Nashville charity dedicated to help feed the hungry. He is also on the Board of Directors of United Cerebral Palsy of Nashville.
When you leave here you will be planning your next trip back. If you leave hungry its your own fault. An always remember Carey's motto and don't let anything stand in your way of your dreams.
"Limpin' ain't easy"