Frank's Steaks located in Jericho and Rockville Center , have a long standing tradition of serving only the very best steaks, chops, and seafood . Frank's serves Prime Aged Beef,and although they are expensive, Frank's offers great value for the money compared to their higher priced competition. The service at Frank's is superb as most of the staff has been with them for over 20 years, resulting in great consistency of food and service.
Frank's Steaks menu offers something for everybody, including an amazing "whole garlic roasted chicken" and "apricot brandy teriyaki grilled chicken breasts". Frank's has the distinction of being Zagat rated every year since 1985.
The Jericho restaurant has 8 Televisions at the bar plus another 4 large Televisions in the dining rooms used only for big events.
From the moment you enter Frank's spacious dining room in Jericho you begin to feel comfortable and welcome. The walls are filled with framed customer drawings and the round tables and chairs are extra comfortable.We were greeted by Nick Drossos one of the majority partners in the restaurant (the other majority partner is Richard Gerzof).
After being seated we began our feast with an order of freshly baked double gorgonzola bread- Toasted crispy bread with layers of melted gorgonzola cheese and garlic - Off the chain terrific!
We were then served an array of delicious appetizers:
-Jumbo shrimp cocktail
-a plate of baked littleneck clams topped with seasoned bread crumbs
maryland crab cakes - Sensational and worthy of entree status at another meal.
We then shared an exceptional caesar salad and a G&G salad made with shrimp, tomatoes, green beans, onions, topped with a red wine vinaigrette dressing and bacon bits.
There are many wonderful entree choices at Frank's and we selected two of their famous signature steaks and a sampling of their seafood. We thoroughly enjoyed Frank's famous "Romanian Skirt Steak", acclaimed by Zagat as "the best skirt steak on earth". Our skirt steak was flavorful, tender ,juicy, and seasoned with frank's steak sauce.
We also chose a sensational "cowboy garlic rib steak", Frank's signature 24 oz.USDA prime, aged, bone in rib steak steak and a small "melt in your mouth"portion of broiled norwegian salmon topped with sauteed tomatoe and basil. Accompanying our steaks were generous sides of creamed spinach, sauteed mushrooms, grilled asparagus with garlic, and mashed potatoes with sauteed onions.
Frank's has a full selection of fine wines, tap beers, micro-brews and imported beers, and an impressive comfortable bar with a large flat screen tv ,
Frank's has a well deserved reputation for serving amazingly delicious desserts made on premises. We shared a bottomless cheesecake served in a bowl.and a triple chocolate layer cake. We shamelessly enjoyed every bite of these calorie laden sweets. After some coffee and tea we slowly made our way out into the night air. We had experienced an excellent meal, accompanied by fine service and a wonderful laid back ambiance.
Frank's restaurants on both the north and south shore are long island favorites for their food, generosity and involvement in the community. They believe in giving back and are generous benefactors to hospitals, religious institutions, children's and women's charities and team sponsorships.
Kudos to Nick, and Richard, for their continued excellence in providing the very best food, service and ambiance.
Frank's Steaks, 4 Jericho Turnpike, Jericho, Long Island, 516-338-4595..Frank's Steaks, 54 Lincoln Avenue, Rockville Center, 516-536-1500 Open for lunch and dinner, catered affairs on and off premises.