The Prince of Wales Hotel in Niagara-on-the-Lake, Ontario, celebrates 150 consecutive years of health and romance. A short drive from Cleveland & nearby surrounding Great Lakes areas make it easily accessible. Kelly Exelby, General Manager of the four star rated Prince of Wales Hotel, is sharing its year-long birthday observance with lovely Valentine’s packages making it the heartbeat of this historic town. Dining is a sensual experience. The Hotel’s restaurant, Escabeche, offers a sophisticated ‘Tasting Menu’ optimized by award-winning wines from the excellent local vineyards - “A culinary adventure to tempt your palate and satiate your desire”. The dining room is thoughtfully arranged with intimate seating. This provides privacy for a peaceful and leisurely dining experience proven to be digestively beneficial, further enhancing the overall spa effect. Upon scheduling reservations and being seated, professionals ask if there are any dietary considerations or special requests. Escabeche designs a menu to meet your individual health needs.
Original dishes are kindly created with the freshest available ingredients from local resources. Every meal is therapeutic, positively stimulating all senses as an extension of their notable “Secret Garden Spa” services. Menu modifications, for instance, vegetarian broth in place of original ingredients, are not only willingly made, but suggested or recommended to meet specified health requirements. Chef welcomes challenges and understands foods’ nourishing properties. Pictured dishes feature mushrooms like the chanterelle, chosen for their use in medical mycology. The Restaurant team will tap into additional menus from the adjoining “Churchill Lounge” to share ingredients for a personalized experience. Veteran ‘Garcon de Table’, Brad Kempsder, enthusiastically proclaims, “Let’s build something together.”