Capital Grille new Fall “Plates” menu will make your mouth water

The Capital Grille is now offering new Fall “Plates” menu, featuring combinations using the season’s freshest ingredients that offers guests new customizable combinations of soup or salad, a sandwich and a side for $18.  For guests with a limited amount of time, The Capital Grille ensures guests can enjoy a delicious lunch in about 45 minutes. 

Guests of The Capital Grille in Baltimore can choose from nine “plates” offerings – three soups/salads, three sandwiches and three sides.

“Our new Knife and Fork BLT adds a signature twist to this classic sandwich favorite.  A generous portion of crisp bacon is paired with a Grana Padano Cheese Crisp and Heirloom Tomatoes on a bed of lettuce, topped with a unique black pepper and chive aioli,” notes Executive Chef Daniel Henry. 

Chef Henry continues:  “We are also pleased to offer dishes made with seasonal vegetables like mushrooms and butternut squash.  Our creamy Porcini Bisque captures the rich flavor of the mushrooms in a smooth, velvety soup.  We added our special twist to Roasted Butternut Squash by pairing it with Cranberry Chutney for a balance of flavors that is sure to please.”

I was asked to give the new Fall “Plates” menu a try but since I am a teacher by day I got it to go and enjoyed it over my break.  I started with the creamy Porcini Bisque with its robust flavors and smooth finish.  I then had the Lobster Roll with a side of truffle fries.  The Lobster Roll had very large pieces of claw meat and a nice balance of flavors.  I could smell the truffle fries before I even open the container.  The seasonings on the fries was strong but balanced.

If I worked closer I would be VERY tempted to treat myself to try out the rest of the combinations- YUM!

500 East Pratt Street
Baltimore, MD 21202
(443) 703-4064

*Note that this tasting was a complementary media tasting to share the new menu items, however, all thoughts and opinions are my own.