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Cajun Potato Wedges

Christina Durner's photo
Baltimore Baking Examiner

Often the simplest recipes are the tastiest. Taste of Home has proved that theory with their recipe for Cajun Potato Wedges. This simple recipe packs a punch of flavor that really delivers a kick to the taste buds. This delicious recipe can be served on its own or as a side to practically any meal.

Ingredients

  • 3 medium potatoes (1-1/2 pounds)
  • 1 tablespoon olive oil
  • 2 to 3 teaspoons Cajun seasoning

Directions

  • Cut each potato lengthwise into eight wedges; place in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil. Sprinkle with Cajun seasoning; toss to coat.
  • Bake at 450° for 20-25 minutes or until tender, turning once. 

Baltimore City residents can purchase the ingredients for this recipe at the following locations:

Fresh & Green

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1020 West 41st Street

Baltimore, MD. 21211

Giant Foods

711 West 40th Street

Baltimore, MD. 21211

Eddie's of Roland Park

5113 Roland Avenue

Baltimore, MD. 21210

Cajun Potato Wedges
Cajun Potato Wedges
Photo credit: 
Google Images

Rating for Taste of Home's Cajun Potato Wedge Recipe:

5

Related topics:

, Baltimore Baking Examiner

Christina Durner lives in Baltimore, MD where she discovered a love for baking at a very young age. After locating many delicious recipes she decided to start a blog to share her findings with the world. Christina also maintains a book review blog and a horror movie review blog.

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