Beyond Meat was serving up vegan chili at the 2013 Natural Products Expo East this past weekend. Fresh out of research and development, it was the first time that this product has been dished up and served to such a large gathering of people. As with their famous chicken strips, the taste and texture of this vegan ground beef was spot-on. So, while we may have to hang on until May 2014 before we start seeing the product in stores, it will definitely be worth the wait!
September 30, 2013