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Best Steak Marinade Recipe

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Best Steak Marinade Recipe

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Summer is approaching quickly and for a lot of people that means that it is ready to break out the grill. Grilling steaks can be an at home delicacy, but, depending on what cut of meat you buy, the cost of grilling can add up quickly.

For tender cuts of meat, such as ribeyes, strip steaks, and t-bones, a simple mixture of salt, pepper, garlic powder, and onion powder are sufficient for seasoning the steaks. They are already tender enough to just be seasoned without marinating.

Purchasing cuts such as skirt steak, flank steak, and chuck eye steaks are much more friendly on the wallet, but are less tender than the more expensive cuts mentioned earlier.

Marinating steaks is not only important for helping meat develop a wonderful flavor, but also making tougher cuts of meat become tender. This marinade help break down the tougher cuts of meat as well as adds a wonderful flavor.

Best Steak Marinade

For this recipe visit What Is Cooking Now?

This marinade was flavorful and hit the taste buds in several different spots. If you're cooking tougher cuts of meats then this is defiantly the way to go! I suggest that everyone try this recipe

For more recipes like this one please visit What Is Cooking Now?

Purchasing cuts such as skirt steak, flank steak, and chuck eye steaks are much more friendly on the wallet, but are less tender than the more expensive cuts mentioned earlier.

Marinating steaks is not only important for helping meat develop a wonderful flavor, but also making tougher cuts of meat become tender. This marinade help break down the tougher cuts of meat as well as adds a wonderful flavor.

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