If you are like this gluten free gal and love pasta, then you will be ecstatic to learn that there is finally a gluten and dairy free gnocchi pasta, also known as potato dumplings to those who don't know it by it's Italian name.
Gnocchi is this gluten free gal's favorite pasta and was delighted to find Nuovo's award winning gluten free pasta at Mother's Market last week. For those living in Los Angeles, you are going to have to take a trip across the boarder to Orange County to grab this great pasta. The award that Nuovo received for their pastas is from the American Tasting Institute.
This gluten free gal is giving Nuovo its own award for finally allowing those sensitive to gluten to finally have the option of eating gnocchi again. Gnocchi also known from Nuovo's packaging as, "a traditional light and smooth textured Italian potato dumpling pasta," says it best.
The taste is merely identical to a regular gnocchi pasta, but without the wheat ingredients. The packaging clearly states it is gluten free and all natural. The 'I' was put back in Italian when this gluten free gal discovered the new, Nuovo gluten free gnocchi.
You should make a bet with your Italian grandmother how good this gluten free gnocchi is and head on over to Mother's market today to grab your next meal for dinner. Add some gluten free spaghetti sauce and a nice hearty green salad and dinner is served.
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