The Artisan Andouille Sausages by Tofurky are, as the name suggests, a vegan re-imagining of the traditional Louisiana pork sausage and they do not disappoint. Andouille is characterized by its spicy, smoked flavor and use in Cajun cooking.
Made primarily from organic tofu, the Artisan Tofurky Andouille Sausages are packed with a surprising punch of spice with a hearty, meat-like consistency. Wheat berries give the sausages a grainy mouthfeel and roasted poblano peppers add a spicy, well-rounded kick. When pan-fried, the outside layer of the sausages becomes crispy while
the inside stays soft and moist.
This writer paired the Artisan Tofurky Andouille Sausages with steamed, jasmine rice with carrots and lemon broccoli. A quick marinade (try a chipotle marinade) drizzled on the sausages while cooking adds an incredible dimension to the flavor. It's easy to make an entirely vegan meal.
Look for Tofurky Artisan Sausages at local grocery stores and specialty health food stores, like Sprouts, Albertsons, Vons, and Whole Foods.
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