You don't even have to wait for the snow to melt to taste springtime, at David's Tea, with their five new flavorful, refreshing teas, now 'setting sail,' featuring "Pom Tango," "Blue Lagoon," "Grape Expectations," "Cool Cucumber," and "Peaches & Cream." Spring is in the air in Chicago, as members of the Windy City Blogger Collective gathered at David's Tea on Southport Ave. in Lakeview Tues. evening, March 4th. David's Tea takes exotic, tropical, fruity teas to a whole new level, which tea aficionados and foodies alike enjoyed. Awaiting the arrival of its newest Spring tea collection, the honored guests at David's tropical 'tea party,' were intrigued and wowed by the most clever and creative of blends. Pom Tango is a black tea blend, filled with antioxidant rich pomegranates and pieces of mango, a sweet burst of juiciness and all that the spring season brings. Blue Lagoon is the perfect blend of tart sweet juicy pineapple and blueberries, waking up one's taste buds. Grape Expectations is a fresh sencha green tea with sweet raisins and grapes, like a glass of fine wine in a gourmet cup of tea. There's nothing more refreshing and cool than Cool Cucumber, a black tea that starts your day with the cleansing taste of cucumber slices. And, Peaches and Cream, a dessert in a cup, as it were. What could be better than peach, apple, and a touch of vanilla, springtime flavor, perfect for a cup of tea after dinner, or a pre-theatre dessert tea. It was a spring tea fling to remember, a variety of teas to sip and savor. David's Tea has perfected the art of tea, with a most decadent, delicious blend of teas to choose from, to drink hot or iced, a blend of perennial favorite flavors, leaving one craving for more.
With Spring upon us, David's Tea allowed the Chicago bloggers community a chance to 'put a spring in our step,' get in touch with our 'inner foodie,' to drink, relax, and mingle.